English Menù
STARTERS | |||
BROWN TROUT TARTARE MARINATED IN FOLIA GIN FROM CASENTINO GREEN APPLE AND CELERY CAPER POWDER FROM SALINA ISLAND TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (D-I) | 13,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 13,00 | ||
AGED PECORINO CHEESE PIE "DEL ROLLE" CARAMELIZED PEAR HAM FROM WILD BRED PORK "GRIGIO DEL CASENTINO" Allergens (G) | 14,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
GNOCCHI OF ZOLFINI BEAN FROM PRATOMAGNO (SLOW FOOD PRESIDIA) TOMATO SAUCE "PIAN DI REGGI" ALL'UCCELLETTO SAUSAGE OF WILD BRED PORK "GRIGIO DEL CASENTINO" Allergens (A) | 13,00 | ||
RAVIOLINI DI QUAGLIA (FRESH PASTA STUFFED WITH QUAIL) ITS BROTH AND BLACK TRUFFLE Allergens (A-C-G-I) | 17,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
PACCHERI "ALMOST LIVORNO-STYLE" "FABBRI ARTISAN PASTA FACTORY" ROASTED "GIRALDO" COD "PIAN DI REGGI" TOMATO SAUCE, AGLINE GRASS Allergens (A-D) | 15,00 | ||
SECOND DISHES | |||
BAKED COD MEATBALLS "GIRALDO" PRATOMAGNO CHICKPEA CREAM CRUNCHY POEMS Allergens (-) | 23,00 | ||
BAKED LOCAL LAMB AND ITS CHOP WITH AROMATIC HERBS ROASTED POTATO Allergens (-) | 28.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SAUTEED CHICORY Allergens (A) | 28,00 | ||
DISASSEMBLED OSSOBUCO OF CHIANINA IGP MASHED POTATOES WITH EXTRA VIRGIN OLIVE OIL Allergens (A-I) | 24,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
APPLE PIE SERVED WARM
CALVADOS APPLESAUCE
Allergens (C) | 6,00 | ||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 7,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||