English Menù
 STARTER | |||
FARIO TROUT CARPACCIOMARINATED WITH LOCAL FOLIA GIN
| 11,00 | ||
FLAN OF LOCAL PECORINO CHEESE | 11,00 | ||
PIGEON SAUCE IN THE POT served with toasted bread Allergens (A) | 11,00 | ||
TARTARE OF CHIANINA BEEF served with our giardiniera vegetable, salad and sauce with capers from the island of salina and anchovies of menaica (slowfood presidi)Allergens (I) | 12,00 | ||
SELECTON OF CURED MEATS FROM LOCAL "GRIGIO DEL CASENTINO" PORK OF THE BUTCHERY “FRACASSI “ “casentino ham of local grigio del casentino” (slow food presidio) salame, finocchiona, capocollo with toasted tuscan bread and liver pate Allergens (A) | 13,00 15,00 | ||
FIRST DISHES | |||
| 11,00 | ||
PICI (typical tuscany pasta with duck sauce Allergens (A-C) | 11,00 | ||
TORTELLI DI PATATE DEL CASENTINO (fresh pasta stuffed with potatoes) served with meat sauce of local “grigio del casentino” pork Allergens (A-C) | 11,00 | ||
RAVIOLINI DI CODA DI CHIANINA IGP (fresh pasta stuffed with chianina cow tail) potatoes crean, butter and thyme Allergeni (A-C-G-I) | 12,00 | ||
RISOTTO “RISO GIGANTE VERCELLI” ROBIOLA COW CHEESE "FONTE DEI SERRI” ROASTED ZUCCHINI AllergenS (G) (Minimum 2 people) | 13,00 | ||
SECOND DISHES | |||
ROASTED FILLET OF BACCALA "GIRALDO" tomato sauce "alla livornese"aromatic crumbs and crispy spring leek fronds Allergens (A-D) | 25,00 | ||
PEPOSO OF CHIANINA BEEFL served with celeriac suace Allergens (-) | 20.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, served with sweet and sour plum and roast potato Allergens (A) | 24,00 | ||
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI) served with / or: Roasted potatoes 5.00 " Zolfini " Beans 7.00 | 55,00/kg | ||
CHEESES | |||
SELECTION OF CHEESES FROM CASENTINO (GOATS - SHEEP - VACCINES) RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
WINE PAIRING: AGRICOLA "IL CASOTTO" "MUFFATO " PASSITO RIESLING RENANO 10% GEWURZTRAMINER 90% | 5,00 | ||
DESSERT | |||
" LATTAIOLO " TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G) | 6,00 | ||
APPLE PIE custard Allergens (A-C-G) | 6,00 | ||
SEMIFREDDO OF VANILLA BOURBON NOIRE FROM MADAGASCAR strawberry and apricotAllergens (C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA marquise, parfait, sauce and crunchy Allergens (C-G) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM) AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
DESSERT WINES | |||
AZ.AGRICOLA LA FONTUCCIA ISOLA DEL GIGLIO "NANTROPO' " IGT COSTA TOSCANA ANSONICA PASSITO 100% 13,5% VOL | 8,00 | ||
AZ.AGRICOLA LA PIANA ISOLA DI CAPRAIA "CRISTINO" ALEATICO PASSITO ALEATICO 100% 14,0% VOL | 7,00 | ||
AZ.AGRICOLA I VITI - CORTONA (AR) "NACRE' " VENDEMMIA TARDIVA GRECHETTO 100% 15,0% VOL | 5,00 | ||
AZ.AGRICOLA POGGIOTONDO (CASENTINO) "COLLEFRESCO" VINSANTO DEL CHIANTI 2008 TREBBIANO E MALVASIA 16,0% VOL | 6,00 | ||
BREAD AND SERVICE € 2.50 Important Notice IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS. A - CEREALS CONTAINING GLUTEN B - CRUSTACEANS AND PRODUCTS THEREOF C - EGGS AND PRODUCTS THEREOF D - FISH AND PRODUCTS THEREOF E - PEANUTS AND PRODUCTS THEREOF F - SOYBEANS AND PRODUCTS THEREOF G - MILK AND PRODUCTS THEREOF H - NUTS I - CELERY AND PRODUCTS THEREOF J - MUSTARD AND PRODUCTS THEREOF K - SESAME SEEDS AND PRODUCTS THEREOF L - SULPHUR DIOXIDE AND SULPHITES M - LUPIN AND PRODUCTS THEREOF N - MOLLUSCS AND PRODUCTS THEREOF | |||