English Menù - Il Tirabusciò Ristorante

English Menù

STARTER
FARIO TROUT TARTARE MARINATED WITH VALLOMBROSA GIN, CONFIT TOMATOES, CUCUNCI POWDER, CANDIED SALINA CANDIED (SLOW FOOD PRESIDIO) MAYONNAISE Allergens (C-D)		11,00
"THE CAPTAIN " FRESH LOCAL GOAT CHEESE GRILLED EGGPLANT, SAUCE OF ROASTED FLORENTINE TOMATOES ANCHOVIES OF MENAICA (SLOW FOOD PRESIDIUM) BASIL Allergens (G-D)		11,00
PIGEON SAUCE IN THE POT SERVED WITH TOASTED BREAD Allergens (A)		11,00
TARTARE OF CHIANINA BEEF SERVED WITH OUR GIARDINIERA VEGETABLE, SALAD AND SAUCE WITH CAPERS FROM THE ISLAND OF SALINA AND ANCHOVIES OF MENAICA (SLOWFOOD PRESIDI) Allergens (I)		12,00
SELECTON OF CURED MEATS FROM LOCAL "GRIGIO DEL CASENTINO" PORK OF THE BUTCHERY “FRACASSI “ “CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO”(SLOW FOOD PRESIDIO) SALAME, FINOCCHIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens (A-D)		13,00 15,00
FIRST DISHES
PACCHERI (PASTIFICIO ARTIGIANO FABBRI) WITH BACCALA' GIRALDO LEMON, MULLET BOTTARGA AND SAUCE WITH BASIL (COOKING 16 MIN.) Allergens (A-D)		12,00
RAVIOLI (FRESH PASTA) STUFFED OF PAPPA AL POMODORO (TRADITIONAL BREAD, BASIL AND TOMATO SOUP) WITH SAUCE OF BASIL, AND FLAKES OF PARMIGIANO Allergens (A)		11,00
PICI MADE WITH WHEAT FLOUR FRASSSINETO (TYPICAL TUSCANY PASTA HANDMADE) SERVED WITH DUCK SAUCE Allergens (A-G)		11,00
TORTELLI DI PATATE DEL CASENTINO (FRESH PASTA) STUFFED WITH POTATOES MEAT SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK Allergens (A-C)		11,00
RAVIOLI DI CACCIA (FAGIANO, PERNICE E PICCIONE) (FRESH PASTA STUFFED WITH PHEASANT, PARTRIDGE AND PIGEON) WITH BUTTER, THYME Allergeni (A-C-G) It could occur the presence of shots in the meat as these are hunted animals.		12,00
SECOND DISHES
CONIGLIO IN PORCHETTA LEGGERA (RABBIT STUFFED WITH FENNEL SEEDS, LIVER AND BACON) FLAN OF GREEN BEENS AND ZUCCHINI RED POTATO OF CASENTINO Allergens (-)		18,00
DUCK BREAST COOKED AT LOW TEMPERATURE WITH AROMATIC HERBS MIXED VEGETABLES IN THE OVEN Allergens (-)		21,00
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SERVED WITH GLAZED PLUM AND SPINACH Allergens (A)		23,00
FILLET OF BAKED GRATIN TROUT PANZANELLA CRUNCHY Allergens (A-D) (gluten only in panzanella)		18,00
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 4.00 SALAD 3.00 "GARLIANO” BEANS WITH EXTRA VIRGIN OIL 6,00		5,50/hg
CHEESES
SELECTION OF CHEESES FROM CASENTINO (GOATS - SHEEP - VACCINES) RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY		13,00
WINE PAIRING: "CONFORTA" IGT FATTORIA SANTA VITTORIA 2018		4,00
DESSERT
" LATTAIOLO " TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G)		6,00
LEMON OF SORRENTO SEMIFREDDO, SAUCE AND SEMI-CANDIED PEEL Allergens (C-G)		6,00
SEMIFREDDO OF FIORDILATTE WITH BOURBON VANILLA FROM MADAGASCAR CHERRIES SAUCE, CREAM AND MERINGUE Allergens (C-G)		6,00
CHOCOLATE PARFAIT " AMEDEI COCOA SAUCE AND GRUE SAILS OF CHOCOLATE WITH HAZELNUT PIEMONTE IGP Allergens (G-H)		6,00
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM) AND VINSANTO WINE Allergens (A-C-G-H)		7,00
DESSERT WINES
AZ.AGRICOLA LA FONTUCCIA ISOLA DEL GIGLIO "NANTROPO' " IGT COSTA TOSCANA ANSONICA PASSITO 100% 13,5% VOL		8,00
AZ.AGRICOLA LA PIANA ISOLA DI CAPRAIA "CRISTINO" ALEATICO PASSITO ALEATICO 100% 14,0% VOL		7,00
AZ.AGRICOLA I VITI - CORTONA (AR) "NACRE' " VENDEMMIA TARDIVA GRECHETTO 100% 15,0% VOL		5,00
AZ.AGRICOLA COL D'ORCIA (SI) "PASCENA' " DOC VENDEMMIA TARDIVA MOSCADELLO 100% 15,0% VOL		6,00
IL BORRO VINSANTO DEL CHIANTI 2013 "OCCHIO DI PERNICE" SANGIOVESE 100% 15,0% VOL		7,00
AZ.AGRICOLA POGGIOTONDO (CASENTINO) "COLLEFRESCO" VINSANTO DEL CHIANTI 2008 TREBBIANO E MALVASIA 16,0% VOL		6,00
BREAD AND SERVICE € 2.50 Important Notice IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS. A - CEREALS CONTAINING GLUTEN B - CRUSTACEANS AND PRODUCTS THEREOF C - EGGS AND PRODUCTS THEREOF D - FISH AND PRODUCTS THEREOF E - PEANUTS AND PRODUCTS THEREOF F - SOYBEANS AND PRODUCTS THEREOF G - MILK AND PRODUCTS THEREOF H - NUTS I - CELERY AND PRODUCTS THEREOF J - MUSTARD AND PRODUCTS THEREOF K - SESAME SEEDS AND PRODUCTS THEREOF L - SULPHUR DIOXIDE AND SULPHITES M - LUPIN AND PRODUCTS THEREOF N - MOLLUSCS AND PRODUCTS THEREOF