English Menù
 STARTER | |||
FARIO TROUT TARTARE MARINADE WITH FOLIA GIN FROM CASENTINO CELERY AND GREEN APPLE CANDIED SALINA CAPERS AND TROUT CAVIAR Allergens (D-I) | 11,00 | ||
ROASTED ARTICHOKE WHEAT CAKE TOPINAMBUR CREAM Allergens (A-D) | 11,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 11,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 12,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 13,00 15,00 | ||
FIRST DISHES | |||
| 12,00 | ||
RAVIOLINI DI FAGIANELLA (FRESH PASTA STUFFED WHIT PHEASAN). PIGEON AND PHEASANT SAUCE, BUTTER AND THYME Allergens (A-C-G-I) | 12,00 | ||
OUR RAVIOLINI " DEL ROLLE " FRESH PASTA STUFFED WHIT: HIS RICOTTA, HIS ROBIOLA AND HIS SEASONED PECORINO CHEESE Allergens (A-C-G) | 12,00 | ||
TORTELLI DI PATATE DEL CASENTINO (FRESH PASTA STUFFED WITH POTATOES) SERVED WITH MEAT SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK Allergens (A-C) | 11,00 | ||
MEZZANFINI (PASTA) “FABBRI ARTISAN PASTA FACTORY” ROASTED “GIRALDO” COD PEA CREAM, SORRENTO LEMON PEEL AND CAPERS OF SALINA (SLOW FOOD PRESIDIUM) Allergens (A-D) | 13,00 | ||
SECOND DISHES | |||
BAKED FILLET OF SALT COD "GIRALDO" COOKED AND RAW ASPARAGUS ROASTED TOMATOES Allergens (D) | 25,00 | ||
CHIANINA COW TONGUE GREEN SAUCE, SWEET AND SOUR RED ONION Allergens (A-D only in green sauce) | 16.00 | ||
OVEN CASENTINO LAMB GRILLED RIBS FLAN OF SPINACH Allergens (G only in the flan) | 25,00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, GLAZED RADISH AND ROAST POTATO Allergens (A) | 24,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 55,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
" LATTAIOLO " TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G) | 6,00 | ||
SEMIFREDDO MERINGUE AND PIEMONTE HAZELNUT COFFEE CHOCOLATE SAUCE Allergens (G-H) | 6,00 | ||
WARM RENETTE APPLE CAKE CANDY ANNURCA APPLE DELICIOUS APPLE CALVADOS SAUCE Allergens (C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||