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STARTER
LOCAL GOAT FLAN 
CARAMELIZED FIG 
GRAIN OF ALMONDS
CASENTINO SAFFRON WAFER 
Allergens (A-C-G-H)
10,00

CARPACCIO DI TROUT "FARIO" MARINATED 
WITH GIN DI VALLOMBROSA 
ROASTED TOMATOES LEMON OF SORRENTO, 
CAPERS FROM SALINA CANDIED 
AND CUCUNCI POWDER (SLOW FOOD DEFENSE) 
Allergens (D) 

9,00
PIGEON SAUCE IN THE POT
SERVED WITH TOASTED BREAD
Allergens (A)
11,00
TARTARE OF “CHIANINA IGP” BEEF     
SERVED   WITH OUR GIARDINIERA VEGETABLE
AND ANCHOVY SAUCE WITH CAPPER
OF SALINA ISLAND      
Allergens (A-D-I)

11,00

SELECTON OF CURED MEATS
FROM LOCAL GRIGIO DEL CASENTINO PIG
OF THE BUTCHERY “FRACASSI “       
“CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO
(SLOW FOOD DEFENCE)
SALAME, FINOCCHIONA, CAPOCOLLO                                       
WITH TOASTED TUSCAN BREAD AND LIVER PATE   
Allergens (A-D)

12,00




14,00
FIRST DISHES
TORTELLI DI PATATA DEL CASENTINO
(FRESH PASTA STUFFED OF POTATOES)     
WITH SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK
Allergens (A-C)
10,00
OUR PICI  (TYPICAL TUSCANY PASTA HANDMADE)
MADE WITH ANCIENT WHEAT FLOUR
WITH DUCK SAUCE IN WHITE
Allergens (A)
10,00
RAVIOLINI DI NERO DI CHIANINA IGP 
(FRESH PASTA STUFFED OF SAUCE OF CHIANINA COW)
SERVED WITH POTATOES CREAM, 
THE SUMMER BLACK TRUFFLE
Allergens (A-C-G-I-
13,00

MEZZANFINI 
(SPAGHETTINI FROM THE FABBRI ARTISAN PASTA FACTORY) 
WITH BAKED "GIRALDO" COD
CREAM OF YELLOW TOMATOES 
AND TAGGIASCHE OLIVES 
Allergens (A-D)

11,00

RISOTTO "GIGANTE VERCELLI" (PRESIDIO SLOW FOOD)
CREAMED WITH NOSTRAL GOAT BLUE 
CRUNCHY BACON OF GRAY PORK FROM CASENTINO 
AND ROASTED FIGS Allergens (G) 
                                                                (Minimum for 2 people)
* WITHOUT BACON. VEGETARIAN

12,00
SECOND DISHES
DUCK BREAST WITH AROMATIC HERBS
SERVED WITH OVEN VEGETABLES
Allergens (-)
17,00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
SERVED WITH GLAZED SHALLOTS
AND SALAD
Allergens (A)
20,00
BAKED LEG OF KID
EGGPLANT CREAM, BLACK GARLIC
AND BAKED NEW POTATOES
Allergens (-)
20,00
HIGH CASENTINO FARIO TROUT 
CREAM OF GARLIANO BEANS, 
PARSLEY BURNT ONION, TOMATO POWDER 
AND NEW POTATO IN PAPERBOARD 
Allergens (D)
16,00
BEEF STEAK (BUTCHER’S  SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
GARLIANO BEANS WITH EVO OIL    5,00
ROASTED POTATOES                           4.00
SALAD                                                     3.00  
Allergens (-)
5,5/hg
CHEESES
SELECTION OF LOCAL CHEESES
  (GOAT - COW- SHEEP)
  Allergens   (G)
  WITH VARIOUS MATURING METHODS
SERVED WITH HONEY CASENTINO BIOLOGICAL
13,00
WINE PAIRING:
"CONFORTA" IGT   FATTORIA SANTA VITTORIA 2018
4,00
DESSERT

OUR "ALL CHOCOLATE" CAKE
(AMEDEI TOSCANO BLACK 70)
WITH SOUR CHERRY OF CANTIANO
Allergens (C-G)
5,00

SEMIFREDDO WITH SORRENTO LEMON
SEMI CANDIED PEEL
AND NATURAL "AMEDEI" COCOA SAUCE

5,00

TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)

5,00

OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY  - (SLOW FOOD DEFENCE)
AND VINSANTO WINE
Allergens (A-C-G-H)


7,00
Avviso importante
important Notice
 
 
 
SE SEI ALLERGICO O INTOLLERANTE AD UNA O PIÙ SOSTANZE,
INFORMACI E TI INDICHEREMO LE PREPARAZIONI
PRIVE DEGLI SPECIFICI ALLERGENI.

IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES,
INFORM US AND WE WILL SHOW YOU THE PREPARATIONS
WITHOUT SPECIFIC ALLERGENS.

A -         CEREALI CONTENENTI GLUTINE                                                         
B -         CROSTACEI E PRODOTTI A BASE DI CROSTACEI      
C -          UOVA E PRODOTTI A BASE DI UOVA
D -          PESCE E PRODOTTI A BASE DI PESCE
E -          ARACHIDI E PRODOTTI A BASE DI ARACHIDI
F -          SOIA E PRODOTTI A BASE DI SOIA
G -         LATTE E PRODOTTI A BASE DI LATTE
H -         FRUTTA A GUSCIO
I -           SEDANO E PRODOTTI A BASE DI SEDANO
J -          SENAPE E PRODOTTI A BASE DI SENAPE
K -          SEMI DI SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO
L -          ANIDRIDE SOLFOROSA E SOLFITI
M -         LUPINI E PRODOTTI A BASE DI LUPINI
N -         MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI
              FISH AND PRODUCTS THEREOF  MOLLUSCS
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ADDRESS:
Via rosa scoti 12
52011 Bibbiena Arezzo

OPENING HOURS

Monday: 19.30 - 22.00
Tuesday: Close
Open the other days from:
12.00 - 14.00 / 19.30 -22.00
Reservations +39 0575 595 474
Email Address info@tirabuscio.it
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