English Menù - Il Tirabusciò Ristorante

CUCINA TIPICA TOSCANA........Scopri di più
Ristorante
Ristorante
CUCINA TIPICA TOSCANA........Scopri di più
Ristorante
CUCINA TIPICA TOSCANA........Scopri di più
Vai ai contenuti
English Menù
STARTER
FARIO TROUT TARTARE
MARINATED WITH VALLOMBROSA GIN,
CONFIT TOMATOES, CUCUNCI POWDER,
CANDIED SALINA CANDIED (SLOW FOOD PRESIDIO)
MAYONNAISE, MARINATED TROUT EGGS
Allergens (C-D)

11,00
"THE CAPTAIN "
FRESH LOCAL GOAT CHEESE
GRILLED COURGETTES, CHERRY TOMATOES
ANCHOVIES OF MENAICA (SLOW FOOD PRESIDIUM)
POWDER OF PUMPKIN FLOWERS
Allergens (G-D)
11,00
PIGEON SAUCE IN THE POT
SERVED WITH TOASTED BREAD
Allergens (A)
11,00
TARTARE OF CHIANINA BEEF
SERVED WITH OUR GIARDINIERA VEGETABLE, SALAD
AND SAUCE WITH CAPERS FROM THE ISLAND OF SALINA AND ANCHOVIES OF MENAICA (SLOWFOOD PRESIDI)
Allergens (I)

12,00
SELECTON OF CURED MEATS
FROM LOCAL "GRIGIO DEL CASENTINO" PORK
OF THE BUTCHERY “FRACASSI “       
“CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO”(SLOW FOOD PRESIDIO)
SALAME, FINOCCHIONA, CAPOCOLLO                                       
WITH TOASTED TUSCAN BREAD AND LIVER PATE   
Allergens (A-D)




13,00
15,00
FIRST DISHES
PACCHERI (PASTIFICIO ARTIGIANO FABBRI)
WITH RAGU' OF COD FISH
BASIL, CHERRY TOMATOES AND ONION
Allergens (A-D)

11,00
RAVIOLI (FRESH PASTA)
STUFFED WITH RICOTTA AND ROBIOLA CHEESE
CRUNCHY VEGETABLES AND AUBERGINE CREAM
Allergens (A-C-G)


11,00
PICI MADE WITH WHEAT FLOUR FRASSSINETO
(TYPICAL TUSCANY PASTA HANDMADE)
SERVED WITH DUCK SAUCE
Allergens (A-G)

11,00
TORTELLI DI PATATE DEL CASENTINO
(FRESH PASTA) STUFFED WITH POTATOES
MEAT SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK
Allergens (A-C)

11,00
RAVIOLI DI CACCIA (FAGIANO, PERNICE E PICCIONE)
(FRESH PASTA STUFFED WITH PHEASANT, PARTRIDGE AND PIGEON)
WITH BUTTER, THYME AND SCORZONE TRUFFLE
Allergeni (A-C-G)
It could occur the presence of shots in the meat
as these are hunted animals.


14,00
SECOND DISHES
CONIGLIO IN PORCHETTA LEGGERA
(RABBIT STUFFED WITH FENNEL SEEDS, LIVER AND BACON)
FLAN OF GREEN BEENS
Allergens (-)

18,00
DUCK BREAST COOKED AT LOW TEMPERATURE
WITH AROMATIC HERBS
MIXED VEGETABLES IN THE OVEN
Allergens (-)

21,00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
SERVED WITH GLAZED SHALLOTS AND SALAD
Allergens (A)
23,00
BAKED BACCALA "GIRALDO"
SERVED WITH CREAM OF PEAS,
CAPERS AND ONION
Allergens (D)

21,00
BEEF STEAK (BUTCHER’S   SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
ROASTED POTATOES             4.00
SALAD                                       3.00  
"GARLIANO” BEANS WITH EXTRA VIRGIN OIL  6,00  
5,50/hg
CHEESES
SELECTION OF CHEESES FROM CASENTINO
            (GOATS - SHEEP - VACCINES)
RAW MILK CHEESES WITH VARIOUS MATURING METHODS
Allergens (G)
SERVED WITH ORGANIC CASENTINO HONEY
13,00
WINE PAIRING:
"CONFORTA" IGT   FATTORIA SANTA VITTORIA 2018
4,00
DESSERT

" LATTAIOLO "
TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)
6,00
LEMON OF SORRENTO
SEMIFREDDO, SAUCE AND SEMI-CANDIED PEEL
Allergens (C-G)

6,00
SEMIFREDDO OF FIORDILATTE
WITH CANDIED CITRUS FRUIT OF CAFFÈ SICILIA (NOTO)"
CREAM AND MERINGUE
Allergens (C-G)

6,00
CHOCOLATE PARFAIT " AMEDEI
CHERRIES IN SAUCE AND IN SYRUP
Allergens (G)
6,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM)
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00
DESSERT WINES
AZ.AGRICOLA LA FONTUCCIA ISOLA DEL GIGLIO
"NANTROPO' " IGT COSTA TOSCANA
ANSONICA PASSITO 100%
13,5% VOL
8,00
AZ.AGRICOLA LA PIANA ISOLA DI CAPRAIA
"CRISTINO"  ALEATICO PASSITO
ALEATICO 100%
14,0% VOL
7,00
AZ.AGRICOLA I VITI - CORTONA (AR)
"NACRE' "  VENDEMMIA TARDIVA
GRECHETTO 100%
15,0% VOL
5,00
AZ.AGRICOLA COL D'ORCIA (SI)
"PASCENA' "  DOC VENDEMMIA TARDIVA
MOSCADELLO 100%
15,0% VOL
6,00
AZ.AGRICOLA POGGIOTONDO (CASENTINO)
"COLLEFRESCO"  VINSANTO DEL CHIANTI 2008
TREBBIANO E MALVASIA
16,0% VOL
6,00

BREAD AND SERVICE € 2.50

Important Notice

IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS.
  
A - CEREALS CONTAINING GLUTEN
 
B - CRUSTACEANS AND PRODUCTS THEREOF
 
C - EGGS AND PRODUCTS THEREOF
 
D - FISH AND PRODUCTS THEREOF
 
E - PEANUTS AND PRODUCTS THEREOF
 
F - SOYBEANS AND PRODUCTS THEREOF
 
G - MILK AND PRODUCTS THEREOF
 
H - NUTS
 
I   - CELERY AND PRODUCTS THEREOF
 
J  - MUSTARD AND PRODUCTS THEREOF
 
K - SESAME SEEDS AND PRODUCTS THEREOF
 
L - SULPHUR DIOXIDE AND SULPHITES
 
M - LUPIN AND PRODUCTS THEREOF
 
N -  MOLLUSCS AND PRODUCTS THEREOF
  
JOIN OUR MAILING LIST:


ADDRESS:
Via rosa scoti 12
52011 Bibbiena Arezzo

OPENING HOURS

Monday: 19.30 - 22.00
Tuesday: Close
Open the other days from:
12.30 - 14.00 / 19.30 -22.00
Reservations +39 0575 595 474
Email Address info@tirabuscio.it
Torna ai contenuti