English Menù
 STARTER | |||
FARIO TROUT TARTARE MARINADE WITH FOLIA GIN FROM CASENTINO CELERY AND GREEN APPLE CANDIED SALINA CAPERS AND TROUT CAVIAR Allergens (D-I) | 12,00 | ||
FRESH LOCAL GOATS GRILLED EGGPLANT, TOMATO CONFIT FLORAL SCAPE OF AGLIONE IN OIL AND BASIL Allergens (G) | 12,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 12,50 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
GNOCCHI WITH LOCAL POTATOES CREAM OF ZUCCHINI SAFFRON OF CASENTINO SCAMORZA CHEESE FROM "FONTE DEI SERRI" Allergens (A-G) | 13,00 | ||
OUR RAVIOLINI " DEL ROLLE " FRESH PASTA STUFFED WHIT: HIS RICOTTA, HIS ROBIOLA AND HIS SEASONED PECORINO CHEESE Allergens (A-C-G) | 13,00 | ||
| 12,00 | ||
LINGUINE (PASTA) “FABBRI ARTISAN PASTA FACTORY” BROWN TROUT FROM CASENTINO MARINATED IN SMOKED SALT YELLOW CHERRY TOMATOES, BASIL AND PARSLEY Allerergens (A-D) | 13,00 | ||
RAVIOLINI DI FAGIANO (FRESH PASTA STUFFED WITH PHEASANT) BUTTER CREAM, SUMMER BLACK TRUFFLE Allergens (A-C-G-I) In the meat of our game could occur the presence of lead pellets, being hunted animals | 15,00 | ||
SECOND DISHES | |||
CHIANINA VEAL TONGUE IGP, SWEET AND SOUR VEGETABLES AND ONION, BASIL MAYONNAISE Allergens (C) | 15,00 | ||
LACQUERED DUCK BREAST MIXED VEGETABLES IN THE OVEN Allergens (A-F) | 22.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, GLAZED SPRING ONIONS AND ROAST POTATO Allergens (A) | 27,00 | ||
BAKED COD FILLET "GIRALDO" PEAS, CAPERS AND LEMON CRISP PUMPKIN FLOWER Allergens (D) | 25,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
SEMIFREDDO OF VANILLA BOURBON OF MADAGASCAR FRESH APRICOT AND COULIS Allergens (C-G) | 6,00 | ||
SEMIFREDDO OF LEMON SAUCE AND SEMI-CANDIED LEMON PEEL Allergens (C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||