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STARTER
LOCAL GOAT FLAN CARAMELIZED FIG GRAIN OF ALMONDS CASENTINO SAFFRON WAFER Allergens (A-C-G-H)		10,00
CARPACCIO DI TROUT "FARIO" MARINATED WITH GIN DI VALLOMBROSA ROASTED TOMATOES LEMON OF SORRENTO, CAPERS FROM SALINA CANDIED AND CUCUNCI POWDER (SLOW FOOD DEFENSE) Allergens (D)		9,00
PIGEON SAUCE IN THE POT SERVED WITH TOASTED BREAD Allergens (A)		11,00
TARTARE OF “CHIANINA IGP” BEEF SERVED WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (A-D-I)		11,00
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI “ “CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO” (SLOW FOOD DEFENCE) SALAME, FINOCCHIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens (A-D)		12,00 14,00
FIRST DISHES
TORTELLI DI PATATA DEL CASENTINO (FRESH PASTA STUFFED OF POTATOES) WITH SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK Allergens (A-C)		10,00
OUR PICI (TYPICAL TUSCANY PASTA HANDMADE) MADE WITH ANCIENT WHEAT FLOUR WITH DUCK SAUCE IN WHITE Allergens (A)		10,00
RAVIOLINI DI NERO DI CHIANINA IGP (FRESH PASTA STUFFED OF SAUCE OF CHIANINA COW) SERVED WITH POTATOES CREAM, THE SUMMER BLACK TRUFFLE Allergens (A-C-G-I-		13,00
MEZZANFINI (SPAGHETTINI FROM THE FABBRI ARTISAN PASTA FACTORY) WITH BAKED "GIRALDO" COD CREAM OF YELLOW TOMATOES AND TAGGIASCHE OLIVES Allergens (A-D)		11,00
RISOTTO "GIGANTE VERCELLI" (PRESIDIO SLOW FOOD) CREAMED WITH NOSTRAL GOAT BLUE CRUNCHY BACON OF GRAY PORK FROM CASENTINO AND ROASTED FIGS Allergens (G) (Minimum for 2 people) * WITHOUT BACON. VEGETARIAN		12,00
SECOND DISHES
DUCK BREAST WITH AROMATIC HERBS SERVED WITH OVEN VEGETABLES Allergens (-)		17,00
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SERVED WITH GLAZED SHALLOTS AND SALAD Allergens (A)		20,00
BAKED LEG OF KID EGGPLANT CREAM, BLACK GARLIC AND BAKED NEW POTATOES Allergens (-)		20,00
HIGH CASENTINO FARIO TROUT CREAM OF GARLIANO BEANS, PARSLEY BURNT ONION, TOMATO POWDER AND NEW POTATO IN PAPERBOARD Allergens (D)		16,00
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: GARLIANO BEANS WITH EVO OIL 5,00 ROASTED POTATOES 4.00 SALAD 3.00 Allergens (-)		5,5/hg
CHEESES
SELECTION OF LOCAL CHEESES (GOAT - COW- SHEEP) Allergens (G) WITH VARIOUS MATURING METHODS SERVED WITH HONEY CASENTINO BIOLOGICAL		13,00
WINE PAIRING: "CONFORTA" IGT FATTORIA SANTA VITTORIA 2018		4,00
DESSERT
OUR "ALL CHOCOLATE" CAKE (AMEDEI TOSCANO BLACK 70) WITH SOUR CHERRY OF CANTIANO Allergens (C-G)		5,00
SEMIFREDDO WITH SORRENTO LEMON SEMI CANDIED PEEL AND NATURAL "AMEDEI" COCOA SAUCE		5,00
TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G)		5,00
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY - (SLOW FOOD DEFENCE) AND VINSANTO WINE Allergens (A-C-G-H)		7,00
Avviso importante important Notice SE SEI ALLERGICO O INTOLLERANTE AD UNA O PIÙ SOSTANZE, INFORMACI E TI INDICHEREMO LE PREPARAZIONI PRIVE DEGLI SPECIFICI ALLERGENI. IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS. A - CEREALI CONTENENTI GLUTINE B - CROSTACEI E PRODOTTI A BASE DI CROSTACEI C - UOVA E PRODOTTI A BASE DI UOVA D - PESCE E PRODOTTI A BASE DI PESCE E - ARACHIDI E PRODOTTI A BASE DI ARACHIDI F - SOIA E PRODOTTI A BASE DI SOIA G - LATTE E PRODOTTI A BASE DI LATTE H - FRUTTA A GUSCIO I - SEDANO E PRODOTTI A BASE DI SEDANO J - SENAPE E PRODOTTI A BASE DI SENAPE K - SEMI DI SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO L - ANIDRIDE SOLFOROSA E SOLFITI M - LUPINI E PRODOTTI A BASE DI LUPINI N - MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI FISH AND PRODUCTS THEREOF MOLLUSCS