English Menù - Il Tirabusciò Ristorante

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English Menù

STARTER
FARIO TROUT CARPACCIO
MARINATED WITH LOCAL FOLIA GIN 
sweet and sour onion, cherry tomatoes, radishes
and salads
Allergens (D)    

11,00
FLAN OF LOCAL PECORINO CHEESE 
salted crumble of almonds from noto
caramelized figs
Allergens (c-g-h)  (a - only in crumble)
11,00
PIGEON SAUCE IN THE POT
served with toasted bread
Allergens (A)
11,00
TARTARE OF CHIANINA BEEF
served with our giardiniera vegetable, salad
and sauce with capers from the island of salina and anchovies of menaica (slowfood presidi)
Allergens (I)

12,00
SELECTON OF CURED MEATS
FROM LOCAL "GRIGIO DEL CASENTINO" PORK
OF THE BUTCHERY “FRACASSI “       
“casentino ham of local grigio del casentino”
(slow food presidio)
salame, finocchiona, capocollo                                     
with toasted tuscan bread and liver pate   
Allergens (A)

13,00



15,00
FIRST DISHES
MEZZANFINI (PASTA) "PASTIFICIO ARTIGIANO FABBRI"
salmerino trout, roasted green tomatoes  
pansanto bread"
Allergens (A-D-G)                                    

11,00
PICI (typical tuscany pasta
with duck sauce
Allergens (A-C)                                                     

11,00
TORTELLI DI PATATE DEL CASENTINO
(fresh pasta stuffed with potatoes)
served with meat sauce
of local “grigio del casentino” pork
Allergens (A-C)

11,00
RAVIOLINI DI CODA DI CHIANINA IGP
(fresh pasta stuffed with chianina cow tail)
potatoes crean, butter and thyme
Allergeni (A-C-G-I)
12,00
RISOTTO “RISO GIGANTE VERCELLI”              
ROBIOLA COW CHEESE "FONTE DEI SERRI”
ROASTED ZUCCHINI                                                AllergenS (G)                                (Minimum 2 people)
13,00
SECOND DISHES
ROASTED FILLET OF BACCALA "GIRALDO"
tomato sauce "alla livornese"
aromatic crumbs and crispy spring leek fronds
Allergens (A-D)  
25,00
PEPOSO OF CHIANINA BEEFL
served with celeriac suace
Allergens (-)      
20.00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
served with sweet and sour plum and roast potato
Allergens (A)
24,00
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI)  
served with / or:
Roasted potatoes             5.00
" Zolfini " Beans                 7.00
 
55,00/kg
CHEESES
SELECTION OF CHEESES FROM CASENTINO
            (GOATS - SHEEP - VACCINES)
RAW MILK CHEESES WITH VARIOUS MATURING METHODS
Allergens (G)
SERVED WITH ORGANIC CASENTINO HONEY
15,00
WINE PAIRING:
AGRICOLA "IL CASOTTO"
"MUFFATO "  PASSITO
RIESLING RENANO 10% GEWURZTRAMINER 90%


5,00
DESSERT

" LATTAIOLO "
TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)
6,00
APPLE PIE
custard
Allergens (A-C-G)
6,00
SEMIFREDDO OF VANILLA BOURBON NOIRE
FROM MADAGASCAR
strawberry and apricot
Allergens (C-G)
6,00
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA
marquise, parfait, sauce and crunchy
Allergens (C-G)
6,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM)
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00
DESSERT WINES
AZ.AGRICOLA LA FONTUCCIA ISOLA DEL GIGLIO
"NANTROPO' " IGT COSTA TOSCANA
ANSONICA PASSITO 100%
13,5% VOL
8,00
AZ.AGRICOLA LA PIANA ISOLA DI CAPRAIA
"CRISTINO"  ALEATICO PASSITO
ALEATICO 100%
14,0% VOL
7,00
AZ.AGRICOLA I VITI - CORTONA (AR)
"NACRE' "  VENDEMMIA TARDIVA
GRECHETTO 100%
15,0% VOL
5,00
AZ.AGRICOLA POGGIOTONDO (CASENTINO)
"COLLEFRESCO"  VINSANTO DEL CHIANTI 2008
TREBBIANO E MALVASIA
16,0% VOL
6,00

BREAD AND SERVICE € 2.50

Important Notice

IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS.
  
A - CEREALS CONTAINING GLUTEN
 
B - CRUSTACEANS AND PRODUCTS THEREOF
 
C - EGGS AND PRODUCTS THEREOF
 
D - FISH AND PRODUCTS THEREOF
 
E - PEANUTS AND PRODUCTS THEREOF
 
F - SOYBEANS AND PRODUCTS THEREOF
 
G - MILK AND PRODUCTS THEREOF
 
H - NUTS
 
I   - CELERY AND PRODUCTS THEREOF
 
J  - MUSTARD AND PRODUCTS THEREOF
 
K - SESAME SEEDS AND PRODUCTS THEREOF
 
L - SULPHUR DIOXIDE AND SULPHITES
 
M - LUPIN AND PRODUCTS THEREOF
 
N -  MOLLUSCS AND PRODUCTS THEREOF
  
INDIRIZZO:
Via rosa scoti,12 52011 Bibbiena (AR)
ORARIO DI APERTURA
dal mercoledì alla domenica
12.30 - 14.00 / 19.30 -22.00
ultimo serìvizio pranzo 13,45 - cena 21,45
chiuso Lunedì e Martedì

Reservations +39 0575 595 474
Email Address info@tirabuscio.it
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