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STARTER | |||
GOAT ROBIOLA FLAN CARAMELIZED PEAR WITH GINGER, HONEY AND TOASTED HAZELNUTSAllergens (C-G-H) | 9,00 | ||
CREAMED COD WHIT E.V. OIL CREAM OF BLACK CHICKPEAS AND BRUSCHETTA CRUMBS
| 9,00 | ||
PIGEON SAUCE IN THE POT SERVED WITH TOASTED BREAD Allergens (A) | 9,00 | ||
TARTARE OF “CHIANINA IGP” BEEF SERVED WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (A-D-I) | 9,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI “ “CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO”(SLOW FOOD PRESIDIUM) SALAME, FINOCCHIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens (A-D) | 12,00 14,00 | ||
FIRST DISHES | |||
TORTELLI DI PATATA DEL CASENTINO (FRESH PASTA STUFFED OF POTATOES) WITH SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK Allergens (A-C) | 9,00 | ||
LINGUINE (PASTA) WITH TROUT, CREAM OF YELLOW PEPPERS SAUCE OF ROASTED DATTERINI TOMATOESAND BURNT ONION Allergens (A-D) | 9,00 | ||
DUMPLING OF POTATOES AND BEENS ROASTED BACON,BLACK GARLIC AND ROSEMARY POWDER Allergens (A) | 10,00 | ||
RAVIOLINI DI CODA DI CHIANINA IGP (FRESH PASTA STUFFED OF BRASED OF COW TAIL)SERVED WITH POTATO CREAM, THE REDUCED OF ITS BOTTOM AND THYMEAllergens (A) | 10,00 | ||
SECOND DISHES | |||
"FEGATELLI DI MAIALE BRADO GRIGIO DEL CASENTINO " (PORK LIVER AND FENNELSERVED WITH BEENS OLIVE OILAllergens (A) | 14,00 | ||
BAKED LAMB OF CASENTINO AND ITS RIB WITH ROASTED CAULIFLOWER AND CABBAGE SALADAllergens (C-G) | 20,00 | ||
BAKED COD “GIRALDO” SERVED WITH YELLOW PUMPKIN CREAM AND BAKED ONIONSAllergens (D) | 20,00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER,SERVED WITH GLAZED SHALLOTS AND SALAD Allergens (A) | 20,00 | ||
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 4.00 SALAD 3.00 "GARLIANO” BEANS WITH EXTRA VIRGIN OIL 5,00 | 5/hg | ||
CHEESES | |||
SELECTION OF SHEEP AND GOAT CHEESE (MADE IN CASENTINO) WITH VARIOUS MATURING METHODS SERVED WITH HONEY CASENTINO BIOLOGICAL Allergens (G) | 12,00 | ||
WINE PAIRING: "CONFORTA" IGT FATTORIA SANTA VITTORIA 2018 | 4,00 | ||
DESSERT | |||
SOFT MERINGUE CRISPY CHOCOLATE AND NATURAL COCOA OF "AMEDEI" Allergens (A-C-G) | 5,00 | ||
LEMON SEMIFREDDO OF AMALFI BRULE’ CANDIED LEMON SCORZE Allergens (C-G) | 5,00 | ||
OUR DARK CAKE AND CREAMY OF CHOCOLATE "AMEDEI" WITH COCOA AND COCOA GRUE Allergens (C-G) | 5,00 | ||
THE APPLE CAKE 2020 "SUMMER FREE" APPLE (FARM BERTINI ELENA - CASENTINO) IN 5 CONSISTENCES Allergeni (A-C-G) | 5,00 | ||
TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G) | 5,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM) AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
Avviso importante important Notice SE SEI ALLERGICO O INTOLLERANTE AD UNA O PIÙ SOSTANZE, INFORMACI E TI INDICHEREMO LE PREPARAZIONI PRIVE DEGLI SPECIFICI ALLERGENI. IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS. A - CEREALI CONTENENTI GLUTINE CEREALS CONTAINING GLUTENB - CROSTACEI E PRODOTTI A BASE DI CROSTACEI CRUSTACEANS AND PRODUCTS THEREOFC - UOVA E PRODOTTI A BASE DI UOVA EGGS AND PRODUCTS THEREOFD - PESCE E PRODOTTI A BASE DI PESCE FISH AND PRODUCTS THEREOFE - ARACHIDI E PRODOTTI A BASE DI ARACHIDI PEANUTS AND PRODUCTS THEREOFF - SOIA E PRODOTTI A BASE DI SOIA SOYBEANS AND PRODUCTS THEREOFG - LATTE E PRODOTTI A BASE DI LATTE MILK AND PRODUCTS THEREOF H - FRUTTA A GUSCIO NUTSI - SEDANO E PRODOTTI A BASE DI SEDANO CELERY AND PRODUCTS THEREOFJ - SENAPE E PRODOTTI A BASE DI SENAPE MUSTARD AND PRODUCTS THEREOFK - SEMI DI SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO SESAME SEEDS AND PRODUCTS THEREOFL - ANIDRIDE SOLFOROSA E SOLFITI SULPHUR DIOXIDE AND SULPHITESM - LUPINI E PRODOTTI A BASE DI LUPINI LUPIN AND PRODUCTS THEREOFN - MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI FISH AND PRODUCTS THEREOF MOLLUSCS | |||