English Menù
 STARTER | |||
FARIO TROUT TARTARE MARINADE WITH FOLIA GIN FROM CASENTINO CELERY AND RED BEET SAUCE Allergens (D-I) | 12,50 | ||
FRESH LOCAL GOAT CHEESE GRILLED EGGPLANT, TOMATO CONFIT AND ANCHOVY OF MENAICA Allergens (D-G) | 12,50 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 13,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
LINGUINE "PASTIFICIO ARTIGIANO FABBRI" COD "GIRALDO" CHERRY TOMATOES AND BASIL CRUNCHY BREAD CRUMBS Allergens (A-D) | 13,00 | ||
LOCAL POTATO GNOCCHI CREAM OF ZUCCHINI WITH SAFFRON FROM CASENTINO, SEASONED PECORINO CHEESE FROM "IL ROLLE" ALLERGENS (A-G) | 13,00 | ||
GNUDI DEL CASENTINO (SPINACH AND RICOTTA RAVIOLI WITHOUT PASTA) YELLOW CHERRY TOMATO SAUCE SALTED RICOTTA CHEESE FROM "FONTE DEI SERRI" 13,00 Allergens (A-C-G) | 13,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
RAVIOLINI DI FAGIANO (FRESH PASTA STUFFED WITH PHEASANT) BUTTER CREAM, SUMMER BLACK TRUFFLE Allergens (A-C-G-I) of lead pellets, being hunted animals | 15,00 | ||
SECOND DISHES | |||
CHIANINA VEAL TONGUE IGP, SWEET AND SOUR VEGETABLES AND ONION, BASIL MAYONNAISE Allergens (C) | 15,00 | ||
BAKED RABBIT LEG AND LOIN WILD FENNEL AND GREY RIGATINO FROM CASENTINO TOMATOES AU GRATIN Allergens (-) | 22.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SWEET AND SOUR PLUM Allergens (A) | 27,00 | ||
BAKED COD FILLET "GIRALDO" PEAS, CAPERS AND LEMON CRISP ZUCCHINI Allergens (D) | 25,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
SEMIFREDDO OF HAZELNUT AND MERINGUE HOMEMADE COFFEE ICE CREAM (GELATERIA BAR TURISMO) HUEHUETENANGO COFFEE POWDER Allergens (C-G-H) | 6,00 | ||
SOFT FIG PIE GRAPE SALAD Allergens (C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||