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STARTER
GOAT ROBIOLA FLAN 
CARAMELIZED PEAR WITH GINGER, HONEY 
AND TOASTED HAZELNUTS
Allergens (C-G-H)     

9,00
CREAMED COD WHIT E.V. OIL 
CREAM OF BLACK CHICKPEAS AND BRUSCHETTA CRUMBS
Allergens (A-D-G)  


9,00
PIGEON SAUCE IN THE POT
SERVED WITH TOASTED BREAD
Allergens (A)
9,00
TARTARE OF “CHIANINA IGP” BEEF     
SERVED   WITH OUR GIARDINIERA VEGETABLE
AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND      
Allergens (A-D-I)
9,00
SELECTON OF CURED MEATS
FROM LOCAL GRIGIO DEL CASENTINO PIG
OF THE BUTCHERY “FRACASSI “       
“CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO”(SLOW FOOD PRESIDIUM)
SALAME, FINOCCHIONA, CAPOCOLLO                                       
WITH TOASTED TUSCAN BREAD AND LIVER PATE   
Allergens (A-D)




12,00
14,00
FIRST DISHES
TORTELLI DI PATATA DEL CASENTINO
(FRESH PASTA STUFFED OF   POTATOES)     
WITH SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK      
Allergens (A-C)
9,00
LINGUINE (PASTA)  
WITH TROUT, CREAM OF YELLOW PEPPERS 
SAUCE OF ROASTED DATTERINI TOMATOES
AND BURNT ONION 
Allergens (A-D)
9,00
DUMPLING OF POTATOES AND BEENS
ROASTED BACON,BLACK GARLIC
AND ROSEMARY POWDER 
Allergens (A)
10,00
RAVIOLINI DI CODA DI CHIANINA IGP 
(FRESH PASTA STUFFED OF BRASED OF COW TAIL)
SERVED WITH POTATO CREAM, 
THE REDUCED OF ITS BOTTOM AND THYME
Allergens (A)
10,00
SECOND DISHES
"FEGATELLI DI MAIALE BRADO GRIGIO DEL CASENTINO "  
(PORK LIVER AND FENNEL
SERVED WITH BEENS OLIVE OIL
Allergens (A)
14,00
BAKED LAMB OF CASENTINO AND ITS RIB 
WITH ROASTED CAULIFLOWER AND CABBAGE SALAD
Allergens (C-G)
20,00
BAKED COD “GIRALDO”
SERVED WITH YELLOW PUMPKIN CREAM
AND BAKED ONIONS
Allergens   (D)
20,00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
SERVED WITH GLAZED SHALLOTS
AND SALAD
Allergens (A)
20,00
BEEF STEAK (BUTCHER’S   SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
ROASTED POTATOES             4.00
SALAD                                       3.00  
"GARLIANO”   BEANS WITH EXTRA VIRGIN OIL   5,00  
5/hg
CHEESES
SELECTION OF SHEEP AND GOAT CHEESE
  (MADE IN CASENTINO)
  WITH VARIOUS MATURING METHODS
  
  SERVED WITH HONEY CASENTINO BIOLOGICAL
  
Allergens   (G)
12,00
WINE PAIRING:
"CONFORTA" IGT   FATTORIA SANTA VITTORIA 2018
4,00
DESSERT

SOFT MERINGUE
CRISPY CHOCOLATE AND NATURAL COCOA OF "AMEDEI"
Allergens (A-C-G)
5,00
LEMON SEMIFREDDO OF AMALFI BRULE’                 
CANDIED LEMON SCORZE
Allergens (C-G)
5,00
OUR DARK CAKE AND CREAMY OF CHOCOLATE "AMEDEI"
WITH COCOA AND COCOA GRUE
Allergens (C-G)
5,00
THE APPLE CAKE  2020
"SUMMER FREE" APPLE (FARM BERTINI ELENA - CASENTINO)
IN 5 CONSISTENCES
Allergeni (A-C-G)
5,00
TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)
5,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM)
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00
Avviso importante
important Notice
 

 
SE SEI ALLERGICO O INTOLLERANTE AD UNA O PIÙ SOSTANZE, INFORMACI E TI INDICHEREMO LE PREPARAZIONI PRIVE DEGLI SPECIFICI ALLERGENI.

IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS.
 

 
A -         CEREALI CONTENENTI GLUTINE                                                         
             CEREALS CONTAINING GLUTEN
 
B -         CROSTACEI E PRODOTTI A BASE DI CROSTACEI      
             CRUSTACEANS AND PRODUCTS THEREOF
 
C -          UOVA E PRODOTTI A BASE DI UOVA
              EGGS AND PRODUCTS THEREOF
 
D -          PESCE E PRODOTTI A BASE DI PESCE
            FISH AND PRODUCTS THEREOF

E -          ARACHIDI E PRODOTTI A BASE DI ARACHIDI
              PEANUTS AND PRODUCTS THEREOF
 
F -          SOIA E PRODOTTI A BASE DI SOIA
              SOYBEANS AND PRODUCTS THEREOF
 
G -         LATTE E PRODOTTI A BASE DI LATTE
 
              MILK AND PRODUCTS THEREOF
 
H -         FRUTTA A GUSCIO
             NUTS
 
I -           SEDANO E PRODOTTI A BASE DI SEDANO
             CELERY AND PRODUCTS THEREOF
 
J -          SENAPE E PRODOTTI A BASE DI SENAPE
             MUSTARD AND PRODUCTS THEREOF
 
K -          SEMI DI SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO
               SESAME SEEDS AND PRODUCTS THEREOF
 
L -          ANIDRIDE SOLFOROSA E SOLFITI
              SULPHUR DIOXIDE AND SULPHITES
 
M -         LUPINI E PRODOTTI A BASE DI LUPINI
              LUPIN AND PRODUCTS THEREOF
 
N -         MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI
              FISH AND PRODUCTS THEREOF  MOLLUSCS
  
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ADDRESS:
Via rosa scoti 12
52011 Bibbiena Arezzo

OPENING HOURS

Monday: 19.30 - 22.00
Tuesday: Close
Open the other days from:
12.00 - 14.00 / 19.30 -22.00
Reservations +39 0575 595 474
Email Address info@tirabuscio.it
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