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STARTER | |||
| 10,00 | ||
CARPACCIO DI TROUT "FARIO" MARINATED WITH GIN DI VALLOMBROSA ROASTED TOMATOES LEMON OF SORRENTO, CAPERS FROM SALINA CANDIED AND CUCUNCI POWDER (SLOW FOOD DEFENSE) Allergens (D) | 9,00 | ||
PIGEON SAUCE IN THE POT SERVED WITH TOASTED BREAD Allergens (A) | 11,00 | ||
TARTARE OF “CHIANINA IGP” BEEF SERVED WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (A-D-I) | 11,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI “ “CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO” (SLOW FOOD DEFENCE) SALAME, FINOCCHIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens (A-D) | 12,00 14,00 | ||
FIRST DISHES | |||
TORTELLI DI PATATA DEL CASENTINO (FRESH PASTA STUFFED OF POTATOES) WITH SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK Allergens (A-C) | 10,00 | ||
OUR PICI MADE WITH ANCIENT WHEAT FLOUR Allergens (A-I) | 10,00 | ||
RAVIOLINI DI NERO DI CHIANINA IGP (FRESH PASTA STUFFED OF SAUCE OF CHIANIMA COW)SERVED WITH POTATOES CREAM, THE SUMMER BLACK TRUFFLEAllergens (A-C-G-I- | 13,00 | ||
RAVIOLI PIZZICATI(FRESH PASTA STUFFED WITH LOCAL GOAT ROBIOLA CHEESE) EGGPLANT CREAM AND CRUNCHY VEGETABLES Allergens (A-C-G) | 11,00 | ||
LINGUINE (PASTA FROM THE FABBRI ARTISAN PASTA FACTORY) WITH CREAMED COD "GIRALDO" IN EVO OIL VALDICHIANA AGLIONE TALLI CREAM AND BOTTARGA DI ORBETELLO (SLOW FOOD DEFENSE) Allergens (A-D) | 11,00 | ||
SECOND DISHES | |||
TRIPE OF CHIANINA IGP ALLA FIORENTINA Allergens (-) | 14,00 | ||
DUCK BREAST WITH AROMATIC HERBS SERVED WITH OVEN VEGETABLES Allergens (-) | 17,00 | ||
| 20,00 | ||
| 16,00 | ||
BEEF STEAK (BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 4.00 SALAD 3.00 "GARLIANO” BEANS WITH EXTRA VIRGIN OIL 5,00 Allergens (-) | 5,5/hg | ||
CHEESES | |||
SELECTION OF LOCAL CHEESES (GOAT - COW- SHEEP) WITH VARIOUS MATURING METHODS SERVED WITH HONEY CASENTINO BIOLOGICAL | 13,00 | ||
WINE PAIRING: "CONFORTA" IGT FATTORIA SANTA VITTORIA 2018 | 4,00 | ||
DESSERT | |||
OUR DARK CAKE AND CREAMY OF CHOCOLATE "AMEDEI" WITH CHERRY SAUCE AND COCOA GRUE Allergens (C-G) | 5,00 | ||
BOURBON VANILLA SEMIFREDDO APRICOT AND STRAWBERRY COMPOTEAND MINTAllergens (C-G) | 5,00 | ||
| 5,00 | ||
TUSCAN STYLE VANILLA COOKED CREAM Allergens (C-G) | 5,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY - (SLOW FOOD DEFENCE) AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
Avviso importante important Notice SE SEI ALLERGICO O INTOLLERANTE AD UNA O PIÙ SOSTANZE, INFORMACI E TI INDICHEREMO LE PREPARAZIONI PRIVE DEGLI SPECIFICI ALLERGENI. IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS. A - CEREALI CONTENENTI GLUTINE CEREALS CONTAINING GLUTENB - CROSTACEI E PRODOTTI A BASE DI CROSTACEI CRUSTACEANS AND PRODUCTS THEREOFC - UOVA E PRODOTTI A BASE DI UOVA EGGS AND PRODUCTS THEREOFD - PESCE E PRODOTTI A BASE DI PESCE FISH AND PRODUCTS THEREOFE - ARACHIDI E PRODOTTI A BASE DI ARACHIDI PEANUTS AND PRODUCTS THEREOFF - SOIA E PRODOTTI A BASE DI SOIA SOYBEANS AND PRODUCTS THEREOFG - LATTE E PRODOTTI A BASE DI LATTE MILK AND PRODUCTS THEREOFH - FRUTTA A GUSCIO NUTSI - SEDANO E PRODOTTI A BASE DI SEDANO CELERY AND PRODUCTS THEREOFJ - SENAPE E PRODOTTI A BASE DI SENAPE MUSTARD AND PRODUCTS THEREOFK - SEMI DI SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO SESAME SEEDS AND PRODUCTS THEREOFL - ANIDRIDE SOLFOROSA E SOLFITI SULPHUR DIOXIDE AND SULPHITESM - LUPINI E PRODOTTI A BASE DI LUPINI LUPIN AND PRODUCTS THEREOFN - MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI FISH AND PRODUCTS THEREOF MOLLUSCS | |||