English Menù - Il Tirabusciò Ristorante

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English Menù

STARTER
FARIO TROUT   TARTARE
MARINADE WITH FOLIA GIN FROM CASENTINO
CELERY AND GREEN APPLE
CANDIED SALINA CAPERS AND TROUT CAVIAR
Allergens   (D-I)
11,00
FRECH GOAT CHEESE  "The black Sheep's farm"
ON OUR PAN BRIOCHE WITH TOMATO
MENAICA ANCHOVIES, CONFIT TOMATOES,
AGLIONE DELLA VALDICHIANA SCAPE IN OLIVE OIL
Allergens (A-C-D-G)
12,00
PIGEON SAUCE IN THE POT
WITH TOASTED BREAD
Allergens (A)
12,00
TARTARE OF “CHIANINA IGP” BEEF     
WITH OUR GIARDINIERA VEGETABLE AND
ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND
Allergens (D-I)
13,00
SELECTON OF CURED MEATS
FROM LOCAL GRIGIO DEL CASENTINO PIG
OF THE BUTCHERY “FRACASSI "   
CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO
SALAME, CULACCIONA, CAPOCOLLO
WITH TOASTED TUSCAN BREAD AND LIVER PATE             
Allergens only in tuscan bread and liver pate (A-D)
13,00



15,00
FIRST DISHES
I PICI  (TIPICAL TUSCANY PASTA HANDMADE)
(WITH THE STONE GROUND FLOUR OF THE ANCIENT GRIFONI MILL )
CREAM OF THALLUS AND ROASTED SCAPES
OF AGLIONE OF VALDICHIANA
CRUMBS OF CRISPY BREAD
Allergens (A)   
12,00
LINGUINE (PASTA) “FABBRI ARTISAN PASTA FACTORY”
BROWN TROUT FROM CASENTINO MARINATED IN SMOKED SALT
YELLOW CHERRY TOMATOES, BASIL AND PARSLEY
Allerergens (A-D)
12,00
OUR RAVIOLINI  " DEL ROLLE "
FRESH PASTA STUFFED WHIT:
HIS RICOTTA, HIS ROBIOLA
AND HIS SEASONED PECORINO CHEESE
Allergens (A-C-G)
12,00
RAVIOLINI DI CONIGLIO
(FRESH PASTA STUFFED WITH RABBIT)
RABBIT FUND, HAZELNUT PIEMONTE IGP
FENNEL                                                                               
Allergens (A-C-G-I-H)
 
12,00
TORTELLI DI PATATE DEL CASENTINO
(FRESH PASTA HANDMADE STUFFED WITH POTATOES)
SERVED WITH MEAT SAUCE
OF LOCAL “GRIGIO DEL CASENTINO” PORK
Allergens (A-C)
12,00
SECOND DISHES
IL LESSO RIFATTO CON LE CIPOLLE (FRANCESINA)
BOILED CHIANINA BEEF MUSCLE, TUSCAN ONIONS
TOMATO AND EVO OIL
Allergens (-)
17,00
LOCAL KID IN THE OVEN
MIXED ROASTED VEGETABLES
Allergens (-)
25.00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
GLAZED SPRING ONIONS  AND ROAST POTATO
Allergens (A)
25,00
BAKED FILLET OF SALT COD "GIRALDO"
TOMATOES, ONIONS AND BRANCHES OF CRISPY ONIONS
Allergens (D)
25,00
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
ROASTED POTATOES            5.00
" ZOLFINI " BEANS                  7.00
55,00/kg
SELECTION OF   CHEESES FROM CASENTINO
             (GOATS - VACCINES)
RAW MILK   CHEESES WITH VARIOUS MATURING METHODS
Allergens   (G)

SERVED WITH   ORGANIC CASENTINO HONEY
15,00
DESSERT

" LATTAIOLO "
(typical dessert of our valley)
TUSCAN STYLE  COOKED CREAM
Allergens (C-G)
6,00
SEMIFREDDO OF MASCARPONE
APRICOT COULIS WITH BASIL
CRUMBLE DI NOCCIOLA PIEMONTE IGP
Allergens (C-G-H)
6,00
RICE CAKE WITH LEMON
LEMON CURD
SEMI-CANDIED LEMON PEEL                                                                         
Allergens (C-G)
6,00
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA
MARQUISE, PARFAIT, NATURAL COCOA SAUCE
COCOA CRANES
Allergens (C-G-H)
6,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00

BREAD AND SERVICE € 2.50
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