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English Menù
STARTER
FARIO TROUT TARTARE
MARINATED WITH VALLOMBROSA GIN,
CONFIT TOMATOES, CUCUNCI POWDER,
CANDIED SALINA CANDIED (SLOW FOOD PRESIDIO)
MAYONNAISE
Allergens (C-D)

11,00
FLAN OF PECORINO CHEESE
CARAMELIZED FIGS
CRUMBLE OF ALMONDS OF NOTO
(SLOW FOOD PRESIDIUM)                                       
Allergens (C-G)
11,00
PIGEON SAUCE IN THE POT
SERVED WITH TOASTED BREAD
Allergens (A)
11,00
TARTARE OF CHIANINA BEEF
SERVED WITH OUR GIARDINIERA VEGETABLE, SALAD
AND SAUCE WITH CAPERS FROM THE ISLAND OF SALINA AND ANCHOVIES OF MENAICA (SLOWFOOD PRESIDI)
Allergens (I)

12,00
SELECTON OF CURED MEATS
FROM LOCAL "GRIGIO DEL CASENTINO" PORK
OF THE BUTCHERY “FRACASSI “       
“CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO”(SLOW FOOD PRESIDIO)
SALAME, FINOCCHIONA, CAPOCOLLO                                       
WITH TOASTED TUSCAN BREAD AND LIVER PATE   
Allergens (A-D)




13,00
15,00
FIRST DISHES
"GIGANTE VERCELLI" risotto (slow food)
CREAM CHEESE WITH LOCAL GOAT ROBIOLA,
ROASTED FIGS AND CRISPY BACON
Allergens (G-H)        (Minimum for 2 people)
12,00
GNOCCHI MADE WITH LOCAL POTATOES
LOCAL PORCINI MUSHROOMS
AND NEPITELLA
Allergens (A)
12,00
TORTELLI DI PATATE DEL CASENTINO
(FRESH PASTA) STUFFED WITH POTATOES
MEAT SAUCE OF LOCAL “GRIGIO DEL CASENTINO” PORK
Allergens (A-C)

11,00
RAVIOLI DI CACCIA (FAGIANO, PERNICE E PICCIONE)
(FRESH PASTA STUFFED WITH PHEASANT, PARTRIDGE AND PIGEON)
WITH BUTTER, THYME
Allergeni (A-C-G)
It could occur the presence of shots in the meat
as these are hunted animals.


12,00
SECOND DISHES
"GIRALDO" COD FILLET
(FIRED AT LOW TEMPERATURE)
CREAM OF CHICKPEAS OF PRATOMAGNO
ROASTED CHERRY TOMATOES
AND POWDER OF ROSEMARY
Allergens (-)
23,00
DOMESTIC LAMB IN THE OVEN
MEATBALL OF LAMB CHOP
HIS LAMB CORATELLA
FRESH AND CRUNCHY CHICORY
Allergens (-)

23,00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
SERVED WITH GLAZED SHALLOT AND SALAD
Allergens (A)
23,00
BEEF STEAK (BUTCHER’S   SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
ROASTED POTATOES             4.00
SALAD                                       3.00  
 
5,50/hg
CHEESES
SELECTION OF CHEESES FROM CASENTINO
            (GOATS - SHEEP - VACCINES)
RAW MILK CHEESES WITH VARIOUS MATURING METHODS
Allergens (G)
SERVED WITH ORGANIC CASENTINO HONEY
13,00
WINE PAIRING:
"CONFORTA" IGT   FATTORIA SANTA VITTORIA 2018
4,00
DESSERT

" LATTAIOLO "
TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)
6,00
THE PEACH
SEMIFREDDO, COULIS AND CANNED FRUIT
Allergens (C-G)


6,00
OUR OWN APPLE CAKE
SOFT AND CREAMY SERVED WARM
WITH APPLE PASTRY CREAM
Allergens (A-C-G)


6,00
CHOCOLATE PARFAIT " AMEDEI
COCOA SAUCE AND GRUE
SAILS OF CHOCOLATE WITH HAZELNUT PIEMONTE IGP
Allergens (G-H)
6,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY - (SLOW FOOD PRESIDIUM)
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00
DESSERT WINES
AZ.AGRICOLA LA FONTUCCIA ISOLA DEL GIGLIO
"NANTROPO' " IGT COSTA TOSCANA
ANSONICA PASSITO 100%
13,5% VOL
8,00
AZ.AGRICOLA LA PIANA ISOLA DI CAPRAIA
"CRISTINO"  ALEATICO PASSITO
ALEATICO 100%
14,0% VOL
7,00
AZ.AGRICOLA I VITI - CORTONA (AR)
"NACRE' "  VENDEMMIA TARDIVA
GRECHETTO 100%
15,0% VOL
5,00
AZ.AGRICOLA COL D'ORCIA (SI)
"PASCENA' "  DOC VENDEMMIA TARDIVA
MOSCADELLO 100%
15,0% VOL
6,00
IL BORRO
VINSANTO DEL CHIANTI 2013 "OCCHIO DI PERNICE"
SANGIOVESE 100%
15,0% VOL
7,00
AZ.AGRICOLA POGGIOTONDO (CASENTINO)
"COLLEFRESCO"  VINSANTO DEL CHIANTI 2008
TREBBIANO E MALVASIA
16,0% VOL
6,00

BREAD AND SERVICE € 2.50

Important Notice

IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, INFORM US AND WE WILL SHOW YOU THE PREPARATIONS WITHOUT SPECIFIC ALLERGENS.
  
A - CEREALS CONTAINING GLUTEN
 
B - CRUSTACEANS AND PRODUCTS THEREOF
 
C - EGGS AND PRODUCTS THEREOF
 
D - FISH AND PRODUCTS THEREOF
 
E - PEANUTS AND PRODUCTS THEREOF
 
F - SOYBEANS AND PRODUCTS THEREOF
 
G - MILK AND PRODUCTS THEREOF
 
H - NUTS
 
I   - CELERY AND PRODUCTS THEREOF
 
J  - MUSTARD AND PRODUCTS THEREOF
 
K - SESAME SEEDS AND PRODUCTS THEREOF
 
L - SULPHUR DIOXIDE AND SULPHITES
 
M - LUPIN AND PRODUCTS THEREOF
 
N -  MOLLUSCS AND PRODUCTS THEREOF
  
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INDIRIZZO:
Via rosa scoti 12
52011 Bibbiena Arezzo

ORARIO DI APERTURA
Lunedì: 19.30 - 22.00
Martedì: Chiuso
Dal mercoledì alla Domenica
12.30 - 14.00 / 19.30 -22.00
ultimo serìvizio pranzo 13,45 - cena 21,45

Reservations +39 0575 595 474
Email Address info@tirabuscio.it
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