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STARTERS | |||
BROWN TROUT TARTARE MARINATED IN FOLIA GIN FROM CASENTINO LATE MANDARIN OF CIACULLI CANDIED SALINA CAPERS ROASTED CHERRY TOMATOES TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (D-G) | 13,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 13,00 | ||
FRESH GOAT CHEESE "DEL ROLLE" GRILLED EGGPLANT, BASIL PESTO AND ALMONDS FROM NOTO YELLOW CHERRY TOMATO CONFIT Allerges (G-H) | 13,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
GNUDI DEL CASENTINO (DUMPLINGS OF RICOTTA CHEESE "DEL ROLLE" AND SPINACH) BUTTER AND PARMIGIANO REGGIANO DOP OVER 24 MONTHS "TERRE ALTE BIO" Allergens (A-C-G) | 13,00 | ||
RAVIOLINI DI FARAONA (FRESH PASTA STUFFED WITH GUINEA FOWL) BUTTER CREAM, THYME AND APRICOT Allergens (A-C-G-I) | 13,00 | ||
PAPPARDELLE
FRESH PASTA MADE FROM VERNA ANCIENT WHEAT FLOUR
WITH SAUCE OF BOILED
CHIANINA BEEF IGP
SAUTEED WITH
ONIONS "FRANCESINA"
Allergens (A-C-I) | 13,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
PACCHERI "ALMOST LIVORNO-STYLE" "FABBRI ARTISAN PASTA FACTORY" ROASTED "GIRALDO" COD "PIAN DI REGGI" TOMATO SAUCE, AGLINE GRASS Allergens (A-D) | 15,00 | ||
SECOND DISHES | |||
RABBIT WITH WILD FENNEL MIXED VEGETABLES IN THE OVEN Allergens (-) | 20,00 | ||
CHIANINA IGP COW TRIPE FLORENTINE STYLE ZOLFINI BEANS WITH EXTRA VIRGIN OLIVE OIL "LE FONTACCE" Allergens (-) | 16.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SAUTEED CHICORY Allergens (A) | 28,00 | ||
BAKED COD FILLET "GIRALDO" PEAS, SALT CAPERS, LEMON ZEST AND MINT ALLERGENS (D) | 27,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
PARFAIT OF VANILLA BOURBON NOIR DEL MADAGASCAR SOUR CHERRIES OF CANTIANO AMEDEI MERINGUE AND CHOCOLATE CHIPS Allergens (C -G) | 6,00 | ||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
CARAMELIZED MILLEFEUILLE LEMON CURD AND STRAWBERRY COMPOTE Allergens (A-C-G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||