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STARTERS | |||
BROWN TROUT TARTARE MARINATED IN FOLIA GIN FROM CASENTINO GREEN APPLE AND CELERY CAPER POWDER FROM SALINA ISLAND TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (D-I) | 13,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 14,00 | ||
CABBAGES FLAN, CREAM, ROASTED AND CRISPY ALLERGENS (C-G) | 13,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 15,00 17,00 | ||
FIRST DISHES | |||
"SLOW BEANS" SOUP (SLOW FOOD AND ARK OF TASTE PRESIDIA) INTERNATIONAL COMMUNITY OF LEGUME PRODUCERS WITH BREAD GNOCCHI AND ORGANIC EXTRA VIRGIN OLIVE OIL "LE FONTACCE" Allergens (A-C-G-I) | 14,00 | ||
RAVIOLINI DI CINGHIALE (FRESH PASTA STUFFED WITH WILD BOAR) SCENTED WITH ORANGE AND ROSEMARY ORGANIC EXTRA VIRGIN OLIVE OIL "LE FONTACCE" CELEERIAC SAUCE Allergens (A-C-G) | 14,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
SPAGHETTINI "DRY PASTA OF FABBRI ARTISAN PASTA FACTORY" BROWN TROUT, CHERRY TOMATOES AND CERTALDO ONION (SLOW FOOD PRESIDIUM) Allergens (A-D) | 13,00 | ||
SECOND DISHES | |||
BAKED COD MEATBALLS "GIRALDO" PRATOMAGNO CHICKPEA CREAM CRUNCHY POEMS Allergens (-) | 23,00 | ||
THE WILD PIG "GRIGIO DEL CASENTINO" CBT PORK BELLY WITH AROMATIC HERBS AND CITRUS FRUITS LIVERS IN THE NET AND CABBAGE Allergens (A) ONLY IN LIVERS | 19.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SAUTEED CHICORY Allergens (A) | 28,00 | ||
CHIANINA CHEEK STEW WITH TUSCAN SPICES MASHED POTATOES WITH EXTRA VIRGIN OLIVE OIL ALLERGENS (-) | 24,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
APPLE PIE SERVED WARM CALVADOS APPLESAUCE Allergens (C) | 6,00 | ||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
BRULEE' ORANGE PARFAIT SEMI-CANDIED BITTER ORANGE PEEL Allergens (C-G) | 6,00 | ||
CHESTNUT CREAM PARFAIT
CHESTNUT FLOUR AND CHESTNUT CRUMBLE WITH RUM
Allergens
(G) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 7,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||