English Menù - Il Tirabusciò Ristorante

Vai ai contenuti
English Menù

STARTER
FARIO TROUT   TARTARE
MARINADE   WITH FOLIA GIN FROM CASENTINO
CELERY AND GREEN APPLE
CANDIED SALINA CAPERS AND TROUT CAVIAR
Allergens   (D-I)



11,00
ROASTED ARTICHOKE
WHEAT CAKE
TOPINAMBUR CREAM
Allergens (A-D)


11,00
PIGEON SAUCE IN THE POT
WITH TOASTED BREAD
Allergens (A)


11,00
TARTARE OF “CHIANINA IGP” BEEF     
WITH OUR GIARDINIERA VEGETABLE AND
ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND
Allergens (D-I)


12,00
SELECTON OF CURED MEATS
FROM LOCAL GRIGIO DEL CASENTINO PIG
OF THE BUTCHERY “FRACASSI "   
CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO
SALAME, CULACCIONA, CAPOCOLLO
WITH TOASTED TUSCAN BREAD AND LIVER PATE             
Allergens only in tuscan bread and liver pate (A-D)



13,00
15,00
FIRST DISHES
I PICI  (TIPICAL TUSCANY PASTA HANDMADE) WITH DUCK SAUCE
(WITH THE STONE GROUND FLOUR OF THE ANCIENT GRIFONI MILL )
Allergens (A)             

12,00
OUR RAVIOLINI  " DEL ROLLE "
FRESH PASTA STUFFED WHIT:
HIS RICOTTA, HIS ROBIOLA
AND HIS SEASONED PECORINO CHEESE
Allergens (A-C-G)
12,00
RAVIOLINI DI CONIGLIO
(FRESH PASTA STUFFED WITH RABBIT)
RABBIT FUND, HAZELNUT PIEMONTE IGP
FENNEL                                                                               
Allergens (A-C-G-I-H)
 
12,00
TORTELLI DI PATATE DEL CASENTINO
(FRESH PASTA HANDMADE STUFFED WITH POTATOES)
SERVED WITH MEAT SAUCE
OF LOCAL “GRIGIO DEL CASENTINO” PORK
Allergens (A-C)
11,00
MANICHE DI FRATE (PASTA) “FABBRI ARTISAN PASTA FACTORY”
ROASTED “GIRALDO”   COD
PEA CREAM, SORRENTO LEMON PEEL
AND CAPERS OF SALINA  (SLOW FOOD PRESIDIUM
Allergens (A-D)                    (COOKING  18 MINUTES)
13,00
SECOND DISHES
IL LESSO RIFATTO CON LE CIPOLLE (FRANCESINA)
BOILED CHIANINA BEEF MUSCLE, TUSCAN ONIONS
TOMATO AND EVO OIL
Allergens (-)

16,00
CHIANINA COW TONGUE
GREEN SAUCE, SWEET AND SOUR RED ONION
Allergens (A-D only in green sauce)

16.00
ROASTED PIGEON BREASTS,
THE THIGHS CRISPY STUFFED HIS LIVER,
GLAZED RADISH AND ROAST POTATO
Allergens (A)

24,00
BAKED FILLET OF SALT COD "GIRALDO"
COOKED AND RAW ASPARAGUS
ROASTED TOMATOES
Allergens (D)

25,00
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI)  
SERVED WITH / OR:
ROASTED POTATOES            5.00
" ZOLFINI " BEANS                  7.00


55,00/kg
SELECTION OF   CHEESES FROM CASENTINO
             (GOATS - VACCINES)
RAW MILK   CHEESES WITH VARIOUS MATURING METHODS
Allergens   (G)

SERVED WITH   ORGANIC CASENTINO HONEY
15,00
DESSERT

" LATTAIOLO "
TUSCAN STYLE VANILLA COOKED CREAM
Allergens (C-G)

6,00
SEMIFREDDO
MERINGUE AND PIEMONTE HAZELNUT
COFFEE CHOCOLATE SAUCE
Allergens (G-H)

6,00
RICE CAKE WITH LEMON
LEMON CURD
SEMI-CANDIED LEMON PEEL                                                                                                     
Allergens (C-G)

6,00
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA
MARQUISE, PARFAIT, NATURAL COCOA SAUCE
COCOA CRANES
Allergens (C-G-H)

6,00
OUR CANTUCCI BISCUITS
(WITH ALMONDS OF NOTO SICILY
AND VINSANTO WINE
Allergens (A-C-G-H)
7,00

BREAD AND SERVICE € 2.50
Torna ai contenuti